Gollook

This is the best and easy recipe for Eggless Marble Cake, that is super soft, rich and moist. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it.

The 2 distinct colors are mixed together in a marble effect. There is no fixed pattern to it and you can bake it in any pattern of your choice.

Cake Mania are Sydneys best Custom Cake Makers specialising in Birthday, Wedding, Vegan, Gluten, Egg & Dairy Free Cakes for Collection or Delivery: 02 9635 4792.

The Best Eggless Marble Cake

{Super Moist & Super Rich Marble Cake}

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I have lived in many states of America and came back to Pennsylvania after 7 years. The one thing I have realized is that People of Pennsylvania are the True Liberals of America – Warm, Unprejudiced and Radical. Thank goodness for that.

• Sep 05, 2017  Ingredients. 2 cups (420 gr) granulated sugar. 1 cup (226 gr) unsalted butter, softened (2 sticks). 2 teaspoons vanilla extract. 4 cups (560gr) self-rising flour.
• Cake-O-Mania - Bannerghatta Road, Bangalore, India 560083 - Rated 4.7 based on 20 Reviews 'I have attended basic baking workshop last week with.

To top it all, this gorgeous Eggless Marble Cake made my life super special over the weekend. The cake came out so moist and soft that the whole family couldn’t stop at one slice, and mind it that I had cut out thick slices.

The Best Kind of Cake

This Cake reminded me of my childhood cake by BRITANNIA . It used to be the best kind – super soft, super moist, decadent, biteful and mouthful. We, as kids, could not stop at one slice. The minute that packet got opened, the whole cake was gone with no crumbs left behind.

To be honest that I was apprehensive about baking this Eggless Marble Cake. I kept searching for a good recipe to try. The recipes either required out of the box ingredients or were long.

I must have read about 20 plus recipes but they didn’t suit my palette. Then, I read and re-read my eggless vanilla cake and blender chocolate cake recipes and came out with this. The first slice was a HALLELUJAH MOMENT of my Baking endeavors. That ultimate bite was pretty amazing.

Eggless Marble Cake

Why I love this Cake?

Slowly, I am becoming an Eggless Bakes Convert. My confession for the day is that – I eat eggs and always used eggs in my bakes till last year. Then I shifted my gear towards the Eggless baking and couldn’t be happier. If the bakes with eggs are more airy, the eggless bakes are very very very moist. I pick moist over airy, any day.

You got to try this amazingly delicious Marble Cake to believe me. Check out some of the Eggless Bakes from my blog to kill your curiosity over the eggless mania. Super Moist Eggless Chocolate Cake is the most searched recipe on my blog and Pinterest . Eggless Masala Chai Cakes , NaanKhatai , Thumbprint Cookies are some of the goodies to name.

I promise you will be floored. If not, save these recipes for the days when you run out of eggs or entertaining a guest who has egg allergies or is “vegetarian”.

Few Ingredients to Order to make this Recipe

If you are thinking of baking this cake, then order the following from amazon to bake this cake. It will help me earn a small commission and keep the blog running.

This is How to make the EGGLESS MARBLE CAKE!

For a good variation on baking Eggless Marble Cup-cakes, check out ⇒ Ruchi’s Kitchen.

Cake Mania Eggless Cake From Scratch

• All Purpose Flour - 2 cups +2 tbsp
• Baking Powder - 2 tsp
• Baking Soda - ½ tsp
• Salt - ½ tsp
• Sugar, fine grain - 1&1/3 cup
• Cocoa powder, unsweetened - 4 tbsp

• Vegetable or Canola Oil - ½ cup
• Yogurt, thick at room temperature - 1 cup
• Milk, room temperature - ¼ cup
• Hot Water - 4 tbsp
• Vanilla Extract - 1 tsp

1. Take a big bowl and sift 2 cups all purpose flour, baking powder, baking soda and salt into it. Mix it well with a fork. Set aside.
2. Take another big bowl. Add Sugar + Oil + Yogurt in it. Take the electric Egg Beater and whisk all the ingredients for 2 minutes, till light and sugar is mixed well.
3. Add milk + Flour mix to this sugar and yogurt mix. Take a spatula or Large Fork or Use the Electric
4. Egg Beater and Mix all the ingredients gently till dry ingredients are incorporated well.
5. Meanwhile dissolve 4 tbsp of coco powder in 4 tbsp of hot water. Mix well till it becomes kind of sauce. Set aside.

1. Now divide this batter into 2 equal parts.
2. In one part of the batter, add vanilla essence and 2 tbsp of all purpose flour. Mix it well till incorporated in the batter. This is your vanilla Batter.
3. In other half of the batter, add the coco powder sauce. Mix well with a fork till well incorporated and the whole of this batter turns chocolate brown in color.

1. I made it very simple.
2. Added vanilla batter first at the bottom of the pan.
3. Then poured the chocolate batter on top.
4. Tapped the pan on the counter few rimes so that the batter settles down evenly with no gaps in between.
5. You may pour the vanilla and chocolate batters in the pan in alternate sequence or the sequence of your desire, may be chocolate first and vanilla later. However you want to do it.

1. Place the cake loaf on the lower middle shelf of the oven.
2. Bake it for 35-45 minutes. The time will vary depending upon the type of your oven.
3. I would recommend you to check the cake for done-ness with wooden pick test, after 30 minutes.
4. Check every 5 minutes in the middle of the cake, after 30 minutes to see if the cake is baked.
5. Mine was done around 40 minutes.

1. Once done, Take the pan out of the oven. Let the cake rest in the pan for 10 minutes.
2. Run a sharp knife around the cake and very gently flip it out. If you have used parchment paper, then pull out with parchment paper.
3. Set it on cooling rack and let it cool down for another 10 minutes before you slice it. If you slice a very hot cake, it becomes mushy.
4. Slice the cake and enjoy a hearty slice with a cup of coffee or tea.

It is a perfect cake to accompany a cup of Tea or Coffee. If I call it a Coffee Cake or Tea Cake, then it perfectly suits the title. Bake a loaf and gift it to your hostess or teachers or to your neighbors. I am sure they will love it.

Can’t BAKE it now? PIN EGGLESS MARBLE CAKE FOR LATER!

In my Kitchen you will always EAT HAPPY & STAY HAPPY!

DO BAKE THIS EGGLESS MARBLE CAKE THIS WEEK.

Sonal

• Coat bottom and sides of the pan with oil or margarine or butter or Pam
• and sprinkle about 1/4 cup of sugar all over the pan and spread
• over the bottom and sides of the pan . . . dust off excess sugar.

• Two Boxes of Yellow Cake Mix
• 1/2 Cup of Oil or Melted Margarine Cooled or Melted Butter Cooled
• 3 TBSPS of Vanilla
• 1 TBSPS of Allspice
• 1/4 Cup of Heavy Cream or Milk

Cake Mania Eggless Cake Mix

Cake Mania Eggless Cakes

• 2 Bags of Milk Chocolate Chips
• 1/4 Cup of Heavy Cream
• 1 Bag of White Chocolate Chips
• 1 Bag of Skor Bits